Last edited by Vira
Saturday, May 16, 2020 | History

2 edition of study of the dietary goal to reduce fat consumption in relation to the acceptability, availability and cost of low-fat meat products. found in the catalog.

study of the dietary goal to reduce fat consumption in relation to the acceptability, availability and cost of low-fat meat products.

Sarah Ellen Keeling

study of the dietary goal to reduce fat consumption in relation to the acceptability, availability and cost of low-fat meat products.

by Sarah Ellen Keeling

  • 122 Want to read
  • 40 Currently reading

Published .
Written in English


Edition Notes

ContributionsManchester Polytechnic. Department of Home Economics.
ID Numbers
Open LibraryOL16716369M


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Study of the dietary goal to reduce fat consumption in relation to the acceptability, availability and cost of low-fat meat products by Sarah Ellen Keeling Download PDF EPUB FB2